Grease Control Equipment Maintenance
The Food Service Establishment (FSE), at its expense, must maintain and clean all grease control equipment serving its facility. Interceptors must be completely pumped out at least once every three months, or more frequently as required, to meet the intent of the FOG Control Program. Grease traps must be completely cleaned more frequently, with weekly cleaning recommended.
Minimum Standards for Grease Control Devices
The City of Jackson has developed minimum standards for FSE grease control devices. Unless otherwise approved in writing by the Public Works Department, grease interceptors and grease traps should be constructed and installed in accordance with the City of Jackson's Grease Control Device Standards.